Code 0203 19 · Heading 0203

Fresh or chilled pork, excluding whole or half carcasses and bone-in ham or shoulder cuts

This covers fresh or chilled pork other than whole or half pig carcasses and other than ham or shoulder and cuts of them that are not boneless. The detailed category depends on the cut, whether it is boneless, and whether it comes from a domestic pig.

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See the official tariff text

Official tariff text

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section I Live animals; animal products
Is it a live animal; meat or edible offal; a fish, crustacean, mollusc or other aquatic invertebrate; milk, a dairy product, bird egg, natural honey or another edible animal-origin product; or another product of animal origin?
✓
Step 2 · Chapter 02 Meat and edible meat offal 2 of 5 chapters in section I
What is the product: beef; pork; sheep or goat meat; horse, donkey, mule or hinny meat; edible offal; poultry meat or offal; rabbit, hare, pigeon or other listed animal meat or offal; pork fat without meat or poultry fat; or salted, brined, dried or smoked meat or offal or edible meat or offal flour or powder—and is it fresh, chilled, frozen or in the stated preserved form?
✓
Step 3 · Heading 0203 Meat of swine, fresh, chilled or frozen 3 of 10 headings under chapter 02
Is the pork fresh or chilled, or frozen—and is it a whole or half carcass, a bone-in ham or shoulder and pieces thereof, or other pork?
✓
Step 4 · Subheading 0203 19 Fresh or chilled meat of swine (excl. carcases and … 3 of 6 subheadings under heading 0203
Which type is it: front end or cuts of it; loin or cuts of it; belly or cuts of it; boneless domestic-pig pork other than those cuts; bone-in domestic-pig pork other than those cuts; or pork from a non-domestic pig?

Full 8-digit codes

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6 codes below this one

Compare the sibling codes

0203 11 Fresh or chilled carcases and half-carcases of swine 0.0%
0203 12 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in 0.0%
0203 19 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) you are here 0.0%
0203 21 Frozen carcases and half-carcases of swine 0.0%
0203 22 Frozen hams, shoulders and cuts thereof of swine, with bone in 0.0%
0203 29 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 0.0%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

02.03.1901

Fore-ends and cuts thereof

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1902

Loins and cuts thereof, with bone in

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1903

Pork fat, containing meat, but not containing more than 7 % by weight of meat

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1904

With bone in

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1905

Boneless

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1907

With bone in

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1908

Boneless

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.
02.03.1909

Of other swine

Ordinary duty

64,96 NOK per kg

Goods of EU origin

64,96 NOK per kg You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

0203 19 11 00

Fore-ends and cuts thereof

Ordinary duty

50 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 13 00

Loins and cuts thereof, with bone in

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 15 00

Bellies (streaky) and cuts thereof

Ordinary duty

39 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 55 10

Tenderloin, presented separately

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 55 15

Loins

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 55 25

Cuts

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 55 30

Ham and cuts of ham

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 55 90

Other

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 10 lines

0203 19 59 00

Other

Ordinary duty

72 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
0203 19 90 00

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 6 codes at this level

Previous code 0203 12

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone…

you are here 0203 19

Fresh or chilled meat of swine (excl. carcases and half-carcases, and…

Next code 0203 21

Frozen carcases and half-carcases of swine

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.