Classification complete
0206 30 00
Fresh or chilled edible pig offal
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 02063000.
Code 0206 30 00 · Subheading 0206 30
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This covers edible slaughter by-products from pigs when they are fresh or chilled. It does not describe frozen products.
For example
Official tariff text
Fresh or chilled edible offal of swine
Classification complete
0206 30 00
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 02063000.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in United Kingdom, Ukraine and Viet Nam. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine; any country except Andorra, Faroe Islands, Greenland, Iceland, Liechtenstein, Norway, San Marino and Switzerland; European Union; Faroe Islands; Greenland; Japan.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
02.06.3000
Of swine, fresh or chilled
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
All 2 UK lines under this code
They all have the same duty rates shown here.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
That code covers whole or half beef carcasses that are fresh or chilled, whereas this code covers edible pig offal.
That code covers boneless fresh or chilled beef, whereas this code covers edible pig offal.
That code covers boneless beef that is salted, in brine, dried or smoked, whereas this code covers fresh or chilled edible pig offal.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
Create a free account to keep the customs codes you care about in one place, and come back to them whenever you need them.