Classification complete
0304 56 10
Fresh or chilled fish meat, including minced meat, not fillets, of Squalus acanthias or Scyliorhinus spp.
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 03045610.
Code 0304 56 10 · Subheading 0304 56
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers fresh or chilled meat, including minced meat, from Squalus acanthias or Scyliorhinus spp. The product must not be a fillet.
For example
Official tariff text
Fresh or chilled meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." (excl. fillets)
Classification complete
0304 56 10
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 03045610.
Compare the sibling codes at this level before you settle on this one.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in San Marino; Economic Partnership Agreements; CARIFORUM except Haiti; Comoros (excluding Mayotte), Madagascar, Mauritius, Seychelles and dependencies and Zimbabwe; Botswana, Eswatini, Lesotho, Mozambique and Namibia; Western Sahara; GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms); OCTs (Overseas Countries and Territories); 35 more origins. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in North Korea (Democratic People’s Republic of Korea); any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine; Japan; any country except Cambodia, Cameroon, Comoros (excluding Mayotte), St Vincent and the Grenadines and Trinidad and Tobago.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
03.04.5600
Dogfish and other sharks
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
0304 56 10 00
Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
This code is for fresh or chilled non-fillet meat of Lamna nasus, while this code names Squalus acanthias and Scyliorhinus spp.
This code is for fresh or chilled non-fillet meat of Prionace glauca, while this code names Squalus acanthias and Scyliorhinus spp.
This code covers other fresh or chilled shark meat not covered by the named species, whereas this code specifically names Squalus acanthias and Scyliorhinus spp.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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