Classification complete
0305 54 30
Dried herring, also salted, but not smoked, excluding edible fish waste
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 03055430.
Code 0305 54 30 · Subheading 0305 54
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers herring of the species Clupea harengus or Clupea pallasii that is dried, whether or not salted, but not smoked. Edible fish waste is excluded.
For example
Official tariff text
Dried herrings "Clupea harengus, Clupea pallasii", even salted but not smoked (excl. fillets and offal)
Classification complete
0305 54 30
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 03055430.
Compare the sibling codes at this level before you settle on this one.
Classification decides the rate here: from 10.0% to 12.0%.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in San Marino; Economic Partnership Agreements; CARIFORUM except Haiti; Comoros (excluding Mayotte), Madagascar, Mauritius, Seychelles and dependencies and Zimbabwe; Botswana, Eswatini, Lesotho, Mozambique and Namibia; Western Sahara; GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms); OCTs (Overseas Countries and Territories); 41 more origins. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in North Korea (Democratic People’s Republic of Korea); any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine; any country except Andorra, Faroe Islands, Greenland, Iceland, Liechtenstein, Norway, San Marino and Switzerland; European Union; Japan; any country except Cambodia, Cameroon, Comoros (excluding Mayotte), St Vincent and the Grenadines and Trinidad and Tobago; Cambodia, Cameroon, Comoros (excluding Mayotte), St Vincent and the Grenadines and Trinidad and Tobago.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
03.05.5400
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
0305 54 30 00
Herrings (Clupea harengus, Clupea pallasii)
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
This code is for fresh or chilled herring, whereas the present code is for dried herring.
This code is for dried anchovies, whereas the present code is for dried herring.
This code is for the other listed fish species in this dried-fish group, whereas the present code is for herring.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
Create a free account to keep the customs codes you care about in one place, and come back to them whenever you need them.