Classification complete
0305 69 50
Salted or brined Pacific, Atlantic and Danube salmon, not fillets
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 03056950.
Code 0305 69 50 · Subheading 0305 69
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers the listed Pacific salmon species, Atlantic salmon and Danube salmon when they are only salted or in brine. Salmon fillets are excluded.
For example
Official tariff text
Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets and offal)
Classification complete
0305 69 50
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 03056950.
Compare the sibling codes at this level before you settle on this one.
Classification decides the rate here: from 11.0% to 15.0%.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in San Marino; Economic Partnership Agreements; CARIFORUM except Haiti; Comoros (excluding Mayotte), Madagascar, Mauritius, Seychelles and dependencies and Zimbabwe; Botswana, Eswatini, Lesotho, Mozambique and Namibia; Western Sahara; GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms); OCTs (Overseas Countries and Territories); 43 more origins. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseA tariff quota is recorded for this code. This does not say whether any of the quota is still available. It covers goods originating in Iceland.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in North Korea (Democratic People’s Republic of Korea); any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine; any country except Andorra, Faroe Islands, Greenland, Iceland, Liechtenstein, Norway, San Marino and Switzerland; European Union; Japan; any country except Cambodia, Cameroon, Comoros (excluding Mayotte), St Vincent and the Grenadines and Trinidad and Tobago; Cambodia, Cameroon, Comoros (excluding Mayotte), St Vincent and the Grenadines and Trinidad and Tobago.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
03.05.6901
Tusk (Brosme brosme)
03.05.6902
Coalfish (Pollachius virens)
03.05.6903
Ling (Molva spp)
03.05.6904
Haddock (Melanogrammus aeglefinus)
03.05.6909
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
0305 69 50 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
That code covers fresh or chilled Pacific salmon, while this code covers the listed salmon only when salted or in brine.
That code names fresh or chilled fillets of the listed salmon, while this code covers salmon that is only salted or in brine and excludes fillets.
That code covers other fish that are only salted or in brine and excludes Pacific, Atlantic and Danube salmon; this code specifically names those salmon.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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