Buttermilk, fermented or sour milk and cream, yoghurt, kefir and similar products

Compare the sibling codes

Classification decides the rate here: from 0.0% to 17.3%.

• 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter No rate on file
• 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter No rate on file
• 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals you are here 7.6–12.8%^*
• 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s. No rate on file
• 0405 Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads 9.0%^*
• 0406 Cheese and curd No rate on file
• 0407 Birds' eggs, in shell, fresh, preserved or cooked 7.7%^*
• 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0.0%^*
• 0409 Naturlig honning 17.3%^*
• 0410 Insects, turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. 7.7–15.4%^*