Code 0406 30 · Heading 0406
Processed cheese, not grated or powdered
This covers processed cheese that is neither grated nor in powder form. The more specific child code depends on the cheese used, retail packaging, and the fat content in the cheese mass and dry matter.
See the official tariff text
Official tariff text
Processed cheese, not grated or powdered
Full 8-digit codes
Pick the description that best matches your product.
4 codes below this one
- 0406 30 10 Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% Special rate* Save
- 0406 30 31 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) Special rate* Save
- 0406 30 39 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) Special rate* Save
- 0406 30 90 Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) Special rate* Save
No codes match
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Compare the sibling codes
- 0406 10 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd No rate on file
- 0406 20 Grated or powdered cheese, of all kinds No rate on file
-
0406 30 Processed cheese, not grated or powdered you are here No rate on file
- 0406 40 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" No rate on file
- 0406 90 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) No rate on file
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
04.06.3000
Processed cheese, not grated or powdered
- Ordinary duty
- 28,04 NOK per kg*
- Goods of EU origin
- 28,04 NOK per kg* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
0406 30 10 10
Processed Emmentaler
- Ordinary duty
- 121 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
0406 30 10 20
Processed Gruyère
- Ordinary duty
- 121 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
0406 30 10 90
Other
- Ordinary duty
- 121 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
0406 30 31 00
Not exceeding 48 %
- Ordinary duty
- 116 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
0406 30 39 00
Exceeding 48 %
- Ordinary duty
- 121 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
0406 30 90 00
Of a fat content, by weight, exceeding 36 %
- Ordinary duty
- 179 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Grated or powdered cheese, of all kinds
Processed cheese, not grated or powdered
Blue-veined cheese and other cheese containing veins produced by "Pen…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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