Frozen legumes, including shelled or water- or steam-cooked legumes, except peas and specified beans

Compare the sibling codes

Classification decides the rate here: from 5.1% to 14.4%.

• 0710 10 Potatoes, uncooked or cooked by steaming or by boiling in water, frozen 14.4%^*
• 0710 21 Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 14.4%^*
• 0710 22 Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 14.4%^*
• 0710 29 Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) you are here 14.4%^*
• 0710 30 Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 14.4%^*
• 0710 40 Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 5.1%^*
• 0710 80 Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) 6.4–15.2%^*
• 0710 90 Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen 14.4%^*