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Heading 0910 · Chapter 09

Ginger, saffron, turmeric, thyme, bay leaves, curry and other spices, excluding the spices listed in neighbouring categories

This heading covers ginger, saffron, turmeric, thyme, bay leaves, curry and other spices. It does not cover pepper of the Piper genus, Capsicum or Pimenta spices, vanilla, cinnamon, cloves, nutmeg, mace, cardamom, anise, star anise, fennel, coriander, cumin, caraway or juniper, which are listed separately.

For example

  • dried ginger
  • saffron
  • turmeric
  • curry
Save Browse the codes below
See the official tariff text

Official tariff text

Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

Compare the sibling codes

Classification decides the rate here: from 0.0% to 8.0%.

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 10 codes at this level
Previous code 0909

Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper b…

you are here 0910

Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and oth…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.