Step 1 ·
Section
II
Vegetable products
Is the product a living plant or flower; an edible vegetable, root, tuber, fruit or nut; coffee, tea, maté or a spice; cereal; a milling product, malt, starch, inulin or wheat gluten; a seed, plant for industrial or medical use, straw or fodder plant; shellac, a carbohydrate gum, natural resin, plant sap or plant extract; or a vegetable plaiting material or another vegetable product not listed elsewhere?
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Step 2 ·
Chapter
10
Cereals
5 of 9 chapters in section II
Which cereal is it: wheat or a wheat–rye mixture, rye, barley, oats, maize, rice, sorghum, or buckwheat, millet, canary seed, or another cereal?
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