Heading 1302 · Chapter 13

Plant saps and extracts, pectins, agar-agar, and other plant-based mucilages and gelling agents, including modified products

This heading covers plant saps and extracts, pectin substances, pectinates and pectates, agar-agar, and other plant mucilages and gelling agents made from vegetable substances, including modified products. The children are separated by the specific product type, such as opium, liquorice, hops, ephedra, pectin, agar-agar, or other named plant-based products.

For example

opium plant extract
liquorice extract that does not contain > 10% by weight sucrose and is not presented as confectionery
hop extract
agar-agar

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Official tariff text

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,

The path to this code

Every code is reached through these choices, one level at a time.

Step 3 of 3

Step 1 · Section II Vegetable products
Is the product a living plant or flower; an edible vegetable, root, tuber, fruit or nut; coffee, tea, maté or a spice; cereal; a milling product, malt, starch, inulin or wheat gluten; a seed, plant for industrial or medical use, straw or fodder plant; shellac, a carbohydrate gum, natural resin, plant sap or plant extract; or a vegetable plaiting material or another vegetable product not listed elsewhere?
✓
Step 2 · Chapter 13 Lac; gums, resins and other vegetable saps and extr… 8 of 9 chapters in section II
Is it shellac or a similar product, a plant carbohydrate gum, natural resin, gum resin or oleoresin, or is it a plant sap or extract, pectin substance, agar-agar or another plant-based mucilage or gelling agent?
✓
Step 3 · Heading 1302 Vegetable saps and extracts; pectic substances, pec… 2 of 2 headings under chapter 13
Is it a plant sap or extract—opium, liquorice, hops, ephedra, or another plant extract—or is it pectin, agar-agar, or another plant mucilage or gelling agent, including a modified product made from a vegetable substance?

More detailed codes

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9 codes below this one

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1301 Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins 0.0%
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, you are here 0.0–19.2%

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Previous code 1301

Lac; natural gums, resins, gum-resins, balsams and other natural oleo…

you are here 1302

Vegetable saps and extracts; pectic substances, pectinates and pectat…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.