Animal, vegetable or microbial fats and oils that are fully or partly hardened or otherwise modified, but not further processed

Compare the sibling codes

Classification decides the rate here: from 0.0% to 11.5%.

• 1501 Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) 11.5%^*
• 1502 Fats of bovine animals, sheep or goats (excl. oil and oleostearin) 3.2%^*
• 1503 Lardstearin, lardoil, oleostearin "pressetalg", oleomargarin og talgolie, ikke emulgeret eller blandet eller på anden måde tilberedt 5.1–6.4%^*
• 1504 Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified) 0.0–10.9%^*
• 1505 Uldfedt og fedtstoffer udvundet deraf, herunder lanolin 0.0–3.2%^*
• 1506 Animalske fedtstoffer og olier samt fraktioner deraf, også raffinerede, men ikke kemisk modificerede (undtagen af svin, fjerkræ, hornkvæg, får, geder, fisk og havpattedyr samt undtagen lardstearin, lardoil, oleostearin "pressetalg", oleomargarin, tal golie samt uldfedt og fedtstoffer udvundet deraf) 0.0%^*
• 1507 Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) No rate on file
• 1508 Groundnut oil and its fractions, whether or not refined, but not chemically modified No rate on file
• 1509 Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified No rate on file
• 1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 No rate on file
• 1511 Palm oil and its fractions, whether or not refined (excl. chemically modified) 3.8–12.8%^*
• 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified No rate on file
• 1513 Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified 6.4–12.8%^*
• 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified No rate on file
• 1515 Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil) 0.0–12.8%^*
• 1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared you are here 3.4–12.8%^*
• 1517 Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions) 2.9–16.0%^*
• 1518 Animalske og vegetabilske fedtstoffer og olier og fraktioner deraf, kogte, oxyderede, dehydratiserede, svovlbehandlede, blæste, polymeriserede ved opvarmning i vakuum eller i en inaktiv gas eller på anden måde kemisk modificerede, ikke-spiselige blandinger eller tilberedninger af animalske eller vegetabilske fedtstoffer eller olier eller af fraktioner af forskellige fedtstoffer og olier, i.a.n. 7.7%^*
• 1520 Rå glycerol "glycerin"; glycerolvand og glycerollud 0.0%^*
• 1521 Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides) 0.0–2.5%^*
• 1522 Degras; restprodukter fra behandling af fedtstoffer, fede olier eller animalsk og vegetabilsk voks 0.0–3.8%^*