Code 1901 20 · Heading 1901

Baking mixes and dough made from flour, meal, starch, malt extract or dairy products

This code covers mixtures and dough for making bakery products under heading 1905. They may contain cocoa, but cocoa must be less than 40% by weight on a completely fat-free basis for flour-based products, or less than 5% on that basis for products made from dairy products covered by headings 0401 to 0404.

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See the official tariff text

Official tariff text

Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 19 Preparations of cereals, flour, starch or milk; pas… 4 of 9 chapters in section IV
Which named product type is it: malt extract or a prepared food made from flour, meal, starch or milk; pasta or couscous; tapioca or a starch-based tapioca substitute; an expanded, roasted or otherwise prepared grain food; or bread, pastry, cake, biscuit or another baked good?
✓
Step 3 · Heading 1901 Malt extract; food preparations of flour, groats, m… 1 of 5 headings under chapter 19
Is it for children in retail packs, is it a mixture or dough for making bakery products of heading 1905, or is it another product covered by this heading?
✓
Step 4 · Subheading 1901 20 Mixes and doughs of flour, groats, meal, starch or … 2 of 3 subheadings under heading 1901
Is it a mixture or dough for making bakery products under heading 1905?

This is the catch-all under 1901: it covers what the sibling codes below do not.

Within heading 1901, this is the specifically named group of mixtures and dough for making bakery products under heading 1905; the other non-child, non-retail preparations in the parent group exclude this group.

Full 8-digit codes

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1 code below this one

1901 20 00 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 7.6% Save

Compare the sibling codes

Classification decides the rate here: from 5.1% to 7.6%.

1901 10 Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. 7.6%
1901 20 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 you are here 7.6%
1901 90 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) 5.1–12.8%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

19.01.2010

Cake mixes in containers of a net content of less than 2 kg

Ordinary duty

4,08 NOK per kg

Goods of EU origin

2,27 NOK per kg You need documentation of EU origin to use this rate.
19.01.2091

Cake mixes in containers of a net content of 2 kg or more

Ordinary duty

4,08 NOK per kg

Goods of EU origin

2,27 NOK per kg You need documentation of EU origin to use this rate.
19.01.2092

Doughs, whether or not shaped, but excluding products or subheading 19.01.2097

Ordinary duty

2,86 NOK per kg

Goods of EU origin

1,49 NOK per kg You need documentation of EU origin to use this rate.
19.01.2097

Doughs, shaped, containing cheese and/or not more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof

Ordinary duty

0,68 NOK per kg

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
19.01.2098

Other

Ordinary duty

0,68 NOK per kg

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

1901 20 00 00

Mixes and doughs for the preparation of bakers' wares of heading 1905

Ordinary duty

6.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 9, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 3 codes at this level

Previous code 1901 10

Food preparations for infant use, put up for retail sale, of flour, g…

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Mixes and doughs of flour, groats, meal, starch or malt extract, not …

Next code 1901 90

Malt extract; food preparations of flour, groats, meal, starch or mal…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.