Tapioca and starch-based tapioca substitutes in flakes, groats, pearl groats, sifted flour or similar forms

Compare the sibling codes

Classification decides the rate here: from 3.8% to 6.4%.

• 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. 5.1–12.8%^*
• 1902 Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 6.4–8.5%^*
• 1903 Tapioka og tapiokaerstatninger fremstillet af stivelse, i form af flager, gryn, perlegryn, sigtemel og lignende you are here 6.4%^*
• 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. 3.8–9.0%^*
• 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 3.8–10.1%^*