Chapter 20 · Section IV

Products made from vegetables, fruit, nuts and other plant parts

This group covers goods made from vegetables, fruit, nuts and other plant parts. The specific category depends on how the plant material has been prepared or preserved, such as with vinegar, by freezing, with sugar, by cooking or as juice.

For example

Pickled cucumbers
Tomato sauce
Frozen peas
Apple juice

Browse the codes below

See the official tariff text

Official tariff text

PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

The path to this code

Every code is reached through these choices, one level at a time.

Step 2 of 2

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
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Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?

Codes in this chapter

Pick the description that best matches your product.

9 codes below this one

Pay close attention here

Where the rate changes most

In these groups, the exact code you land on decides the duty rate.

0.0–25.6% 2008 99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) 10.5–33.6% 2009 89 Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries) 10.5–33.6% 2009 90 Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Compare the sibling codes

Classification decides the rate here: from 0.0% to 6.2%.

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 9 codes at this level

Previous code 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

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Preparations of vegetables, fruit, nuts or other parts of plants

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Miscellaneous edible preparations

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.