Code 2101 12 · Heading 2101

Prepared coffee-based products

This code covers products prepared on the basis of coffee extracts, essences or concentrates, or on the basis of coffee. It does not cover the extracts, essences or concentrates themselves.

For example

A prepared product based on coffee extracts
A prepared product based on coffee

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See the official tariff text

Official tariff text

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 21 Miscellaneous edible preparations 6 of 9 chapters in section IV
Is it a coffee, tea or maté extract or preparation; yeast, another inactive single-cell microorganism or prepared baking powder; a sauce or sauce preparation; soup, broth or a preparation for children or dietary use; ice cream; or another prepared food?
✓
Step 3 · Heading 2101 Extracts, essences and concentrates, of coffee, tea… 1 of 6 headings under chapter 21
Is it a coffee extract, essence or concentrate; a product prepared from these or from coffee; a tea or maté extract, essence or concentrate or a product prepared from these or from tea or maté; or roasted chicory or another roasted coffee substitute, including its extract, essence or concentrate?
✓
Step 4 · Subheading 2101 12 Preparations with a basis of extracts, essences or … 2 of 4 subheadings under heading 2101
Is the product prepared on the basis of coffee extracts, essences or concentrates, or on the basis of coffee?

Full 8-digit codes

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2 codes below this one

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Classification decides the rate here: from 5.1% to 9.0%.

2101 11 Extracts, essences and concentrates, of coffee 9.0%
2101 12 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee you are here 9.0–11.5%
2101 20 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté 6.0–6.5%
2101 30 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 5.1–14.1%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

21.01.1200

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

2101 12 92 20

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch

Ordinary duty

10.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2101 12 92 92

Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

Ordinary duty

10.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2101 12 92 99

Other

Ordinary duty

10.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2101 12 98 20

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch

Ordinary duty

8.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2101 12 98 92

Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Ordinary duty

8.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2101 12 98 94

Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

Ordinary duty

8.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2101 12 98 99

Other

Ordinary duty

8.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

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Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.