Beer

Compare the sibling codes

Classification decides the rate here: from 0.0% to 32.0%.

• 2201 Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow 0.0%^*
• 2202 Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) 5.4–9.6%^*
• 2203 Øl you are here 0.0%^*
• 2204 Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol 32.0%^*
• 2205 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances No rate on file
• 2206 Æblecider, pærecider, mjød og andre gærede drikkevarer samt blandinger af gærede drikkevarer og blandinger af gærede drikkevarer og ikke-alkoholholdige drikkevarer (undtagen øl, vin af friske druer, druemost samt vermouth og anden vin af friske druer tils at aromatiske planter eller aromastoffer) No rate on file
• 2207 Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength No rate on file
• 2208 Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) 0.0%^*
• 2209 Eddike og eddikeerstatninger fremstillet af eddikesyre No rate on file