Fresh or chilled meat from cattle

Compare the sibling codes

Classification decides the rate here: from 0.0% to 12.8%.

• 0201 Meat of bovine animals, fresh or chilled you are here 12.8%^*
• 0202 Meat of bovine animals, frozen 12.8%^*
• 0203 Meat of swine, fresh, chilled or frozen 0.0%^*
• 0204 Meat of sheep or goats, fresh, chilled or frozen 12.8%^*
• 0205 Hestekød samt kød af æsler, muldyr eller mulæsler, fersk, kølet eller frosset 5.1%^*
• 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0.0–12.8%^*
• 0207 Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0.0–6.4%^*
• 0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) 0.0–9.0%^*
• 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked No rate on file
• 0210 Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0.0–15.4%^*