Code 0201 10 · Heading 0201

Fresh or chilled whole or half cattle carcasses

This covers whole or half carcasses from cattle that are fresh or chilled. It does not cover other fresh or chilled cattle meat, such as non-boned meat or boneless meat.

Save Browse the codes below

See the official tariff text

Official tariff text

Carcases or half-carcases of bovine animals, fresh or chilled

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section I Live animals; animal products
Is it a live animal; meat or edible offal; a fish, crustacean, mollusc or other aquatic invertebrate; milk, a dairy product, bird egg, natural honey or another edible animal-origin product; or another product of animal origin?
✓
Step 2 · Chapter 02 Meat and edible meat offal 2 of 5 chapters in section I
What is the product: beef; pork; sheep or goat meat; horse, donkey, mule or hinny meat; edible offal; poultry meat or offal; rabbit, hare, pigeon or other listed animal meat or offal; pork fat without meat or poultry fat; or salted, brined, dried or smoked meat or offal or edible meat or offal flour or powder—and is it fresh, chilled, frozen or in the stated preserved form?
✓
Step 3 · Heading 0201 Meat of bovine animals, fresh or chilled 1 of 10 headings under chapter 02
Is it a whole or half carcass, bone-in meat other than a whole or half carcass, or boneless meat?
✓
Step 4 · Subheading 0201 10 Carcases or half-carcases of bovine animals, fresh … 1 of 3 subheadings under heading 0201
Is it a whole or half cattle carcass, fresh or chilled non-boned cattle meat other than whole or half carcasses, or fresh or chilled boneless cattle meat?

Full 8-digit codes

Pick the description that best matches your product.

1 code below this one

0201 10 00 Carcases or half-carcases of bovine animals, fresh or chilled 12.8% Save

Compare the sibling codes

0201 10 Carcases or half-carcases of bovine animals, fresh or chilled you are here 12.8%
0201 20 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) 12.8%
0201 30 Fresh or chilled bovine meat, boneless 12.8%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

02.01.1000

Carcasses and half-carcasses

Ordinary duty

2,50 NOK per kg

Goods of EU origin

32,28 NOK per kg You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

All 6 UK lines under this code

They all have the same duty rates shown here.

Ordinary duty

12% + 147 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 9, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 3 codes at this level

you are here 0201 10

Carcases or half-carcases of bovine animals, fresh or chilled

Next code 0201 20

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 ca…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.