Live fish

Compare the sibling codes

Classification decides the rate here: from 0.0% to 11.0%.

• 0301 Live fish you are here 0.0–16.0%^*
• 0302 Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) 0.0–23.0%^*
• 0303 Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0.0–23.0%^*
• 0304 Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen 2.0–18.0%^*
• 0305 Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process 10.0–20.0%^*
• 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water 0.0–18.0%^*
• 0307 Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine 0.0–11.0%^*
• 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked 0.0–11.0%^*
• 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption 11.0–13.0%^*