Heading 0302 · Chapter 03
Edible fish, fresh or chilled, excluding fillets and other fish meat
This covers edible fish that is fresh or chilled, including whole fish and specified edible fish parts. It excludes fillets and other fish meat, whether minced or not, when fresh, chilled or frozen.
For example
- Whole fresh cod
- Whole chilled herring
- Fresh salmon roe
- Chilled shark fins
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Browse the codes below
See the official tariff text
Official tariff text
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
More detailed codes
Pick the description that best matches your product.
45 codes below this one
- 0302 11 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" 8.0–12.0%* Save
- 0302 13 Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" 2.0%* Save
- 0302 14 Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" 2.0%* Save
- 0302 19 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho") 8.0%* Save
- 0302 21 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" 8.0–15.0%* Save
- 0302 22 Fresh or chilled plaice "Pleuronectes platessa" 7.5%* Save
- 0302 23 Fresh or chilled sole "Solea spp." 15.0%* Save
- 0302 24 Fresh or chilled turbot "Psetta maxima" 15.0%* Save
- 0302 29 Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "Solea spp." and turbot "Psetta maxima") No rate on file Save
- 0302 31 Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" 22.0%* Save
- 0302 32 Fresh or chilled yellowfin tunas "Thunnus albacares" 22.0%* Save
- 0302 33 Fresh or chilled skipjack or stripe-bellied bonito 22.0%* Save
- 0302 34 Fresh or chilled bigeye tunas "Thunnus obesus" 22.0%* Save
- 0302 35 Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) 22.0%* Save
- 0302 36 Fresh or chilled Southern bluefin tunas "Thunnus maccoyii" 22.0%* Save
- 0302 39 Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) 22.0%* Save
- 0302 41 Fresh or chilled herring "Clupea harengus, clupea pallasii" 15.0%* Save
- 0302 42 Fresh or chilled anchovies "Engraulis spp." 15.0%* Save
- 0302 43 Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus" 13.0–23.0%* Save
- 0302 44 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" 20.0%* Save
- 0302 45 Fresh or chilled jack and horse mackerel "Trachurus spp." No rate on file Save
- 0302 46 Fresh or chilled cobia "Rachycentron canadum" 15.0%* Save
- 0302 47 Fresh or chilled swordfish "Xiphias gladius" 15.0%* Save
- 0302 49 Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" 15.0–22.0%* Save
- 0302 51 Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" No rate on file Save
- 0302 52 Fresh or chilled haddock "Melanogrammus aeglefinus" 7.5%* Save
- 0302 53 Fresh or chilled coalfish "Pollachius virens" 7.5%* Save
- 0302 54 Fresh or chilled hake "Merluccius spp., Urophycis spp." 15.0%* Save
- 0302 55 Fresh or chilled Alaska pollack "Theragra chalcogramma" 7.5%* Save
- 0302 56 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" 7.5%* Save
- 0302 59 Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings) 7.5–15.0%* Save
- 0302 71 Fresh or chilled tilapia "Oreochromis spp." 8.0%* Save
- 0302 72 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." 8.0%* Save
- 0302 73 Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." 8.0%* Save
- 0302 74 Fresh or chilled eels "Anguilla spp." 0.0%* Save
- 0302 79 Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp." 8.0%* Save
- 0302 81 Fresh or chilled dogfish and other sharks 6.0–8.0%* Save
- 0302 82 Fresh or chilled, rays and skates "Rajidae" 15.0%* Save
- 0302 83 Fresh or chilled toothfish "Dissostichus spp." 15.0%* Save
- 0302 84 Fresh or chilled sea bass "Dicentrarchus spp." 15.0%* Save
- 0302 85 Fresh or chilled sea bream "Sparidae" 15.0%* Save
- 0302 89 Fresh or chilled fish, n.e.s. 7.5–22.0%* Save
- 0302 91 Fresh or chilled fish livers, roes and milt 10.0%* Save
- 0302 92 Fresh or chilled shark fins 8.0%* Save
- 0302 99 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) 10.0%* Save
No codes match
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Compare the sibling codes
Classification decides the rate here: from 0.0% to 11.0%.
- 0301 Live fish 0.0–16.0%*
-
0302 Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) you are here 0.0–23.0%*
- 0303 Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0.0–23.0%*
- 0304 Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen 2.0–18.0%*
- 0305 Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process 10.0–20.0%*
- 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water 0.0–18.0%*
- 0307 Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine 0.0–11.0%*
- 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked 0.0–11.0%*
- 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption 11.0–13.0%*
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Previous code
0301
Live fish
you are here
0302
Next code
0303
Fish, fresh or chilled (excl. fish fillets and other fish meat of hea…
Frozen fish (excl. fish fillets and other fish meat of heading 0304)
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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