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Heading 0812 · Chapter 08

Fruit and nuts, temporarily preserved and not ready to eat

This covers fruit and nuts temporarily preserved, for example with sulphur dioxide gas, in brine, sulphurous water or another preserving solution. They must not be prepared for immediate eating.

For example

  • Cherries temporarily preserved in brine and not prepared for immediate eating
  • Peaches temporarily preserved in a preserving solution and not prepared for immediate eating
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See the official tariff text

Official tariff text

Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

Compare the sibling codes

Classification decides the rate here: from 0.0% to 17.6%.

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 14 codes at this level

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.