Flour made from cereals, except wheat flour and flour from wheat–rye mixtures

Compare the sibling codes

Classification decides the rate here: from 8.3% to 19.2%.

• 1101 Hvedemel og mel af blandsæd af hvede og rug No rate on file
• 1102 Cereal flours (excl. wheat or meslin) you are here No rate on file
• 1103 Cereal groats, meal and pellets No rate on file
• 1104 Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice) No rate on file
• 1105 Flour, meal, powder, flakes, granules and pellets of potatoes 12.2%^*
• 1106 Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" 8.3–10.9%^*
• 1107 Malt, whether or not roasted No rate on file
• 1108 Starches; inulin 19.2%^*
• 1109 Hvedegluten, også tørret No rate on file