Heading 1106 · Chapter 11

Flour and powder from dried legumes, starchy roots and tubers, or edible fruits and nuts

This covers flour and powder made from dried peas, beans, lentils and other dried legumes; from the named starchy or inulin-rich roots and tubers; or from edible fruits, nuts, citrus peels and melons. The deciding condition is the type of plant product that has been made into flour or powder.

For example

Pea flour
Bean flour
Cassava root flour
Almond flour

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See the official tariff text

Official tariff text

Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"

The path to this code

Every code is reached through these choices, one level at a time.

Step 3 of 3

Step 1 · Section II Vegetable products
Is the product a living plant or flower; an edible vegetable, root, tuber, fruit or nut; coffee, tea, maté or a spice; cereal; a milling product, malt, starch, inulin or wheat gluten; a seed, plant for industrial or medical use, straw or fodder plant; shellac, a carbohydrate gum, natural resin, plant sap or plant extract; or a vegetable plaiting material or another vegetable product not listed elsewhere?
✓
Step 2 · Chapter 11 Products of the milling industry; malt; starches; i… 6 of 9 chapters in section II
Which named product type is it: wheat flour or flour made from a wheat-and-rye mixture; flour from other grains; grain groats, coarse meal or pellets; processed grain or grain germ; potato flour, powder, flakes, granules or pellets; flour or powder from dried pulses, starchy roots and tubers, or Chapter 8 fruit and nuts; malt; starch or inulin; or wheat gluten?
✓
Step 3 · Heading 1106 Flour, meal and powder of peas, beans, lentils and … 6 of 9 headings under chapter 11
Is the flour or powder made from dried legumes, from the named starchy or inulin-rich roots and tubers, or from goods such as edible fruits, nuts, citrus peels or melons?

More detailed codes

Pick the description that best matches your product.

3 codes below this one

Compare the sibling codes

Classification decides the rate here: from 8.3% to 19.2%.

1101 Hvedemel og mel af blandsæd af hvede og rug No rate on file
1102 Cereal flours (excl. wheat or meslin) No rate on file
1103 Cereal groats, meal and pellets No rate on file
1104 Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice) No rate on file
1105 Flour, meal, powder, flakes, granules and pellets of potatoes 12.2%
1106 Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" you are here 8.3–10.9%
1107 Malt, whether or not roasted No rate on file
1108 Starches; inulin 19.2%
1109 Hvedegluten, også tørret No rate on file

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Previous code 1105

Flour, meal, powder, flakes, granules and pellets of potatoes

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Flour, meal and powder of peas, beans, lentils and other dried legumi…

Next code 1107

Malt, whether or not roasted

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.