Classification complete
1604 15 11
Prepared or preserved fillets of Scomber scombrus or Scomber japonicus mackerel
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 16041511.
Code 1604 15 11 · Subheading 1604 15
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers prepared or preserved mackerel fillets from the species Scomber scombrus or Scomber japonicus. The product must be fillets, not whole fish or pieces excluding fillets.
For example
Official tariff text
Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
Classification complete
1604 15 11
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 16041511.
Compare the sibling codes at this level before you settle on this one.
Classification decides the rate here: from 20.0% to 25.0%.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in United Kingdom; San Marino; Economic Partnership Agreements; CARIFORUM except Haiti; Comoros (excluding Mayotte), Madagascar, Mauritius, Seychelles and dependencies and Zimbabwe; Botswana, Eswatini, Lesotho, Mozambique and Namibia; Western Sahara; GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms); 33 more origins. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseA tariff quota is recorded for this code. This does not say whether any of the quota is still available. It covers goods originating in Serbia, Cabo Verde, Norway and Peru.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in Japan; any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine; North Korea (Democratic People’s Republic of Korea); any country except Andorra, Faroe Islands, Greenland, Iceland, Liechtenstein, Norway, San Marino and Switzerland; European Union; Faroe Islands.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
16.04.1500
Mackerel
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
1604 15 11 00
Fillets
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
That code covers the same two mackerel species when prepared or preserved as whole fish or pieces excluding fillets, whereas this code covers fillets.
That code covers prepared or preserved Scomber australasicus mackerel, whereas this code covers Scomber scombrus or Scomber japonicus fillets.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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