Heading 1604 · Chapter 16

Prepared or preserved fish, caviar and fish-roe caviar substitutes

This heading covers fish that is prepared or preserved, as well as caviar and caviar substitutes prepared from fish roe. The fish may be whole, in pieces or in another form, with the children distinguishing species, form and the type of roe product.

For example

Canned salmon pieces
Prepared herring
Sturgeon caviar
Fish-roe caviar substitute

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Official tariff text

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 16 Preparations of meat, of fish, of crustaceans, moll… 1 of 9 chapters in section IV
Which type of product is it: a sausage or similar product; another prepared or preserved product of meat, meat by-products, blood or insects; a meat, fish, crustacean, mollusc or other aquatic invertebrate extract or juice; prepared or preserved fish or fish roe; or prepared or preserved crustaceans, molluscs or other aquatic invertebrates?
✓
Step 3 · Heading 1604 Prepared or preserved fish; caviar and caviar subst… 4 of 5 headings under chapter 16
Is it prepared or preserved fish—whole or in pieces, or in another form—or is it caviar or a fish-roe caviar substitute; and, for fish, which named species does it contain?

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12 codes below this one

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Classification decides the rate here: from 0.0% to 15.4%.

1601 Pølser og lignende varer af kød, slagtebiprodukter, blod eller insekter; tilberedte næringsmidler på basis heraf 15.4%
1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 10.2–16.6%
1603 Ekstrakter og saft af kød, fisk, krebsdyr, bløddyr eller andre hvirvelløse vanddyr 0.0–12.8%
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs you are here 5.5–25.0%
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked) 0.0–26.0%

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Previous code 1603

Ekstrakter og saft af kød, fisk, krebsdyr, bløddyr eller andre hvirve…

you are here 1604

Prepared or preserved fish; caviar and caviar substitutes prepared fr…

Next code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or pr…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.