Heading 1701 · Chapter 17

Cane sugar, beet sugar and chemically pure sucrose, in solid form

This heading covers cane sugar, beet sugar and chemically pure sucrose when they are in solid form. The products may be raw, flavoured or coloured, or other solid sugar covered by the heading; the child codes distinguish these cases.

For example

Solid cane sugar
Solid beet sugar
Chemically pure sucrose in solid form

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See the official tariff text

Official tariff text

Cane or beet sugar and chemically pure sucrose, in solid form

The path to this code

Every code is reached through these choices, one level at a time.

Step 3 of 3

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
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Step 2 · Chapter 17 Sugars and sugar confectionery 2 of 9 chapters in section IV
Which type is it: cane or beet sugar, or chemically pure sucrose, in solid form; another solid sugar, syrup or sugar solution without added flavourings or colourings, artificial honey or caramel; molasses from sugar extraction or refining; or confectionery without cocoa?
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Step 3 · Heading 1701 Cane or beet sugar and chemically pure sucrose, in … 1 of 4 headings under chapter 17
Is it raw beet sugar; raw cane sugar, including the type with saccharose content of 69° to 93° that contains only natural anhedral microcrystals; cane or beet sugar with added flavourings or colourings; or another solid cane sugar, beet sugar or chemically pure sucrose?

More detailed codes

Pick the description that best matches your product.

5 codes below this one

Compare the sibling codes

1701 Cane or beet sugar and chemically pure sucrose, in solid form you are here No rate on file
1702 Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 8.0–16.0%
1703 Molasses resulting from the extraction or refining of sugar No rate on file
1704 Sugar confectionery not containing cocoa, incl. white chocolate 6.2–13.4%

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 4 codes at this level

you are here 1701

Cane or beet sugar and chemically pure sucrose, in solid form

Next code 1702

Other sugars, incl. chemically pure lactose, maltose, glucose and fru…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.