Heading 1702 · Chapter 17
Sugars and sugar solutions in solid or liquid form, without added flavourings or colourings; artificial honey and caramel
This category covers sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form, as well as syrups and other sugar solutions without added flavourings or colourings. It also includes artificial honey, including mixtures with natural honey, and caramel.
For example
- Caramel
- Artificial honey mixed with natural honey
See the official tariff text
Official tariff text
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
More detailed codes
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8 codes below this one
- 1702 11 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file Save
- 1702 19 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file Save
- 1702 20 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) 8.0%* Save
- 1702 30 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose No rate on file Save
- 1702 40 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) No rate on file Save
- 1702 50 Chemically pure fructose in solid form 16.0%* Save
- 1702 60 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) No rate on file Save
- 1702 90 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) 12.8%* Save
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Compare the sibling codes
- 1701 Cane or beet sugar and chemically pure sucrose, in solid form No rate on file
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1702 Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel you are here 8.0–16.0%*
- 1703 Molasses resulting from the extraction or refining of sugar No rate on file
- 1704 Sugar confectionery not containing cocoa, incl. white chocolate 6.2–13.4%*
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Cane or beet sugar and chemically pure sucrose, in solid form
Other sugars, incl. chemically pure lactose, maltose, glucose and fru…
Molasses resulting from the extraction or refining of sugar
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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