Heading 1801 · Chapter 18
Whole or broken cocoa beans, including roasted cocoa beans
This heading covers cocoa beans presented whole or broken, whether roasted or not. It does not cover cocoa shells, cocoa paste, cocoa butter, cocoa powder or chocolate preparations named separately in the tariff tree.
For example
- Whole cocoa beans
- Broken cocoa beans
- Roasted whole cocoa beans
- Roasted broken cocoa beans
See the official tariff text
Official Danish tariff text
Kakaobønner, hele eller brækkede, også brændte
More detailed codes
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Classification decides the rate here: from 0.0% to 9.6%.
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1801 Kakaobønner, hele eller brækkede, også brændte you are here 0.0%*
- 1802 Kakaoskaller, kakaohinder og andet kakaoaffald 0.0%*
- 1803 Cocoa paste, whether or not defatted 9.6%*
- 1804 Kakaosmør, kakaofedt og kakaoolie 7.7%*
- 1805 Kakaopulver, ikke tilsat sukker eller andre sødemidler 8.0%*
- 1806 Chocolate and other food preparations containing cocoa 8.0–15.4%*
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Kakaobønner, hele eller brækkede, også brændte
Kakaoskaller, kakaohinder og andet kakaoaffald
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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