Heading 1803 · Chapter 18
Cocoa mass, including defatted cocoa mass
This covers cocoa mass, whether it is not defatted or is wholly or partly defatted. The deciding condition at the next level is the degree of defatting.
For example
- Cocoa mass
- Wholly or partly defatted cocoa mass
See the official tariff text
Official tariff text
Cocoa paste, whether or not defatted
More detailed codes
Pick the description that best matches your product.
2 codes below this one
- 1803 10 Cocoa paste (excl. defatted) 9.6%* Save
- 1803 20 Cocoa paste, wholly or partly defatted 9.6%* Save
No codes match
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Compare the sibling codes
Classification decides the rate here: from 0.0% to 9.6%.
- 1801 Kakaobønner, hele eller brækkede, også brændte 0.0%*
- 1802 Kakaoskaller, kakaohinder og andet kakaoaffald 0.0%*
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1803 Cocoa paste, whether or not defatted you are here 9.6%*
- 1804 Kakaosmør, kakaofedt og kakaoolie 7.7%*
- 1805 Kakaopulver, ikke tilsat sukker eller andre sødemidler 8.0%*
- 1806 Chocolate and other food preparations containing cocoa 8.0–15.4%*
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Kakaoskaller, kakaohinder og andet kakaoaffald
Cocoa paste, whether or not defatted
Kakaosmør, kakaofedt og kakaoolie
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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