Code 2004 90 · Heading 2004
Frozen prepared vegetables and vegetable mixtures, excluding sugar, tomatoes, mushrooms, truffles and potatoes
This covers frozen vegetables and mixtures of vegetables prepared or preserved in a way other than with vinegar or acetic acid. It does not cover products prepared with sugar, or tomatoes, mushrooms, truffles or potatoes; specific vegetables and preparations listed under the children are classified separately.
For example
- Frozen prepared carrots, not prepared with vinegar or acetic acid
- Frozen mixed vegetables, not prepared with sugar or vinegar or acetic acid, and containing no tomatoes, mushrooms, truffles or potatoes
See the official tariff text
Official tariff text
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Full 8-digit codes
Pick the description that best matches your product.
5 codes below this one
- 2004 90 10 Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen 5.1%* Save
- 2004 90 30 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen 16.0%* Save
- 2004 90 50 Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen 19.2%* Save
- 2004 90 91 Frozen cooked onions 14.4%* Save
- 2004 90 98 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 17.6%* Save
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Compare the sibling codes
Classification decides the rate here: from 5.1% to 7.6%.
- 2004 10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen 7.6–17.6%*
-
2004 90 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) you are here 5.1–19.2%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
20.04.9011
For feed purpose
- Ordinary duty
- 1,78 NOK per kg*
- Goods of EU origin
- 1,73 NOK per kg* You need documentation of EU origin to use this rate.
-
20.04.9020
Other
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
-
20.04.9091
Globe artichokes
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
-
20.04.9099
Other, including mixtures of vegetables
- Ordinary duty
- 34,92 NOK per kg*
- Goods of EU origin
- The ordinary rate applies. Norway lists no separate rate for goods from the EU.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
2004 90 10 00
Sweetcorn (Zea mays var. saccharata)
- Ordinary duty
- 4% + 7.8 GBP / 100 kg / net drained wt*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 30 10
Sauerkraut
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 30 20
Capers
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 30 30
Olives
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 50 00
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 91 00
Onions, cooked, not otherwise prepared
- Ordinary duty
- 14.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 98 10
Mixtures
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 98 20
Carrots
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
Show all 12 lines
-
2004 90 98 30
Asparagus
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 98 60
Products containing meat in a proportion of 3 % up to and including 20 % by weight
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 98 70
Globe artichokes
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2004 90 98 80
Other
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Potatoes, prepared or preserved otherwise than by vinegar or acetic a…
Vegetables and mixtures of vegetables, prepared or preserved otherwis…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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