Classification complete
2009 89 69
Unsweetened, unfermented pear juice with a Brix value of <= 67 at 20°C
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 20098969.
Code 2009 89 69 · Subheading 2009 89
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers pear juice that is unfermented, has no added alcohol and no added sugar. Its Brix value must be <= 67 at 20°C.
For example
Official tariff text
Pear juice, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit)
Classification complete
2009 89 69
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 20098969.
Compare the sibling codes at this level before you settle on this one.
Classification decides the rate here: from 10.5% to 33.6%.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in Economic Partnership Agreements; CARIFORUM except Haiti; Comoros (excluding Mayotte), Madagascar, Mauritius, Seychelles and dependencies and Zimbabwe; Botswana, Eswatini, Lesotho, Mozambique and Namibia; GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms); Ivory Coast; Cameroon; Fiji; 30 more origins. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in Japan; any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
20.09.8911
Containing added sugar or other sweetening matter
20.09.8919
Other
20.09.8991
Raspberry juice
20.09.8992
Strawberry juice
20.09.8993
Cherry juice
20.09.8994
Peach juice or apricot juice
20.09.8995
White currant, red currant or gooseberry juice
20.09.8996
Blueberry juice
20.09.8997
Mango Juice
20.09.8998
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
All 2 UK lines under this code
They all have the same duty rates shown here.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
This code covers pear juice with a Brix value of <= 67 at 20°C and added sugar of > 30% by weight, whereas 2009 89 69 is not added sugar.
This code covers pear juice with a Brix value of <= 67 at 20°C and added sugar of <= 30% by weight, whereas 2009 89 69 is not added sugar.
This code is for other fruit juice with a Brix value of <= 67 at 20°C and no added sugar, whereas 2009 89 69 specifically names pear juice.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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