Heading 2102 · Chapter 21

Yeast, live or inactive; other inactive single-cell microorganisms, excluding vaccines; prepared baking powders

This heading covers live yeast, inactive yeast, other inactive single-cell microorganisms, and prepared baking powders. Vaccines covered by heading 3002 are excluded.

For example

Live baker's yeast
Inactive yeast
Prepared baking powder

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See the official tariff text

Official tariff text

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

The path to this code

Every code is reached through these choices, one level at a time.

Step 3 of 3

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 21 Miscellaneous edible preparations 6 of 9 chapters in section IV
Is it a coffee, tea or maté extract or preparation; yeast, another inactive single-cell microorganism or prepared baking powder; a sauce or sauce preparation; soup, broth or a preparation for children or dietary use; ice cream; or another prepared food?
✓
Step 3 · Heading 2102 Yeasts, active or inactive; other dead single-cell … 2 of 6 headings under chapter 21
Is it live yeast, inactive yeast or another inactive single-cell microorganism excluding vaccines covered by heading 3002, or a prepared baking powder?

More detailed codes

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3 codes below this one

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Classification decides the rate here: from 0.0% to 11.5%.

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 5.1–14.1%
2102 Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) you are here 0.0–14.7%
2103 Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 0.0–10.2%
2104 Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 11.5–14.1%
2105 Konsumis, også med indhold af kakao 7.9–8.6%
2106 Food preparations, n.e.s. 0.0–17.3%

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Previous code 2101

Extracts, essences and concentrates, of coffee, tea or maté and prepa…

you are here 2102

Yeasts, active or inactive; other dead single-cell micro-organisms, p…

Next code 2103

Sauce and preparations therefor; mixed condiments and mixed seasoning…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.