Heading 2103 · Chapter 21

Sauces and preparations for making them; compound flavourings; mustard flour and prepared mustard

This heading covers sauces, preparations for making sauces, compound flavourings, mustard flour and prepared mustard. It includes the specifically named types of sauces and mustard products listed under this heading.

For example

Soy sauce
Tomato ketchup
Mustard flour
Prepared mustard

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See the official tariff text

Official tariff text

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

The path to this code

Every code is reached through these choices, one level at a time.

Step 3 of 3

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 21 Miscellaneous edible preparations 6 of 9 chapters in section IV
Is it a coffee, tea or maté extract or preparation; yeast, another inactive single-cell microorganism or prepared baking powder; a sauce or sauce preparation; soup, broth or a preparation for children or dietary use; ice cream; or another prepared food?
✓
Step 3 · Heading 2103 Sauce and preparations therefor; mixed condiments a… 3 of 6 headings under chapter 21
Is it soy sauce; tomato ketchup or another tomato sauce; mustard flour or prepared mustard; or another sauce, preparation for making sauce or compound flavouring?

More detailed codes

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4 codes below this one

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Classification decides the rate here: from 0.0% to 11.5%.

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 5.1–14.1%
2102 Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) 0.0–14.7%
2103 Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard you are here 0.0–10.2%
2104 Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 11.5–14.1%
2105 Konsumis, også med indhold af kakao 7.9–8.6%
2106 Food preparations, n.e.s. 0.0–17.3%

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Yeasts, active or inactive; other dead single-cell micro-organisms, p…

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Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.