Classification complete
2102 10 31
Dry baker's yeast
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 21021031.
Code 2102 10 31 · Subheading 2102 10
Final code reached
Dry baker's yeast
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers living yeast used as baker's yeast when it is dry. It is separate from non-dry baker's yeast and from other types of living yeast.
For example
- Dry baker's yeast
- Dried baker's yeast granules
Save
See the official tariff text
Official tariff text
Dried bakers' yeast
One last check
Compare the sibling codes at this level before you settle on this one.
Classification decides the rate here: from 10.9% to 14.7%.
- another option 2102 10 10 Culture yeasts 10.9%*
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you are here 2102 10 31 Dried bakers' yeast 12.0%*
- another option 2102 10 39 Bakers' yeast (excl. dried) 12.0%*
- another option 2102 10 90 Active yeasts (excl. culture yeasts and bakers' yeasts) 14.7%*
Trade measures to be aware of
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
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Lower duty for goods from some countries
Preferential rates exist for goods originating in Western Sahara; United Kingdom; Morocco; San Marino; Economic Partnership Agreements; CARIFORUM except Haiti; Comoros (excluding Mayotte), Madagascar, Mauritius, Seychelles and dependencies and Zimbabwe; Botswana, Eswatini, Lesotho, Mozambique and Namibia; 36 more origins. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC database -
A limited quantity at a lower rate
A tariff quota is recorded for this code. This does not say whether any of the quota is still available. It covers goods originating in United States.
Check this code in the official EU TARIC database -
Restrictions and paperwork
Import restrictions are recorded for goods originating in Japan; any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine.
Document or certificate conditions are recorded. Customs may ask for:
- The products left Japan before 30.10.2012 and comply with Implementing Regulation (EU) No 284/2012
- Products which left Japan before 28 March 2011
- The products left Japan before 2.6.2013 and comply with Implementing Regulation (EU) No 996/2012
- The products are accompanied by a declaration issued before 1 November 2012 in accordance with the Implementing Regulation (EU) No 284/2012 and stating that the products have left Japan before 1 December 2012
- Declaration for the import into the European Union of feed and food originating in or consigned from Japan (Commission Implementing Regulation (EU) No 322/2014)
- The products are accompanied by a declaration issued before 1.6.2013 in accordance with the Implementing Regulation (EU) No 996/2012 and stating that the products have left Japan before 1.7.2013
Check this code in the official EU TARIC databaseShow all 15 document conditions
- Certificate of inspection for organic products
- Goods not concerned by Regulation (EU) 2018/848 (organic products)
- Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
- Movement certificate EUR.1
- Goods not originating from or destined to Crimea or Sevastopol (Articles 2 and 2b.1 of Council Regulation (EU) No 692/2014)
- Goods not originating from or not destined for the non-government controlled areas of Ukraine in the oblasts of Donetsk, Kherson, Luhansk and Zaporizhzhia
- Declaration for the import into the European Union of feed and food originating in or consigned from Japan (Commission Implementing Regulation (EU) No 322/2014); the products left Japan before 9 January 2016
- Declaration for the import into the European Union of feed and food originating in or consigned from Japan (Commission Implementing Regulation (EU) No 996/2012) which was issued before 1 April 2014; the products left Japan from 1 April 2014 but before 1 May 2014
- Common Health Entry Document for Feed and Food of Non-Animal Origin (CHED-D) (as set out in Part 2, Section D of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
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21.02.1010
Wine yeasts
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
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21.02.1020
Baking yeasts, liquid, pressed or dried
- Ordinary duty
- 21.0%*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
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21.02.1090
Other
- Ordinary duty
- 21.0%*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
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2102 10 31 00
Dried
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
Check the facts that sit outside the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
- The product and its form Check that your product really matches this description, including what it is made of and the form it arrives in.
- Country of origin Trade agreements, sanctions and extra measures can change the treatment of the very same code.
- Current tariff measures Check today's rate, any restrictions or licences, and the quantity customs asks for, with SKAT or TARIC.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
Similar products elsewhere in the tariff
- 1905 40 10 Rusks No rate on file
- 2106 90 92 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 12.8%*
- 2106 90 20 Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) 17.3%*
- 1605 63 00 Jellyfish, prepared or preserved (excl. smoked) 26.0%*
- 2106 90 98 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 9.0%*
Often confused with
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2102 10 10
Culture yeasts
10.9%*
This code names culture yeast, while the present code names dry baker's yeast.
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2102 10 39
Bakers' yeast (excl. dried)
12.0%*
This code is for baker's yeast except dry yeast, while the present code is for dry baker's yeast.
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2102 10 90
Active yeasts (excl. culture yeasts and bakers' yeasts)
14.7%*
This code covers living yeast except culture yeast and baker's yeast, while the present code names dry baker's yeast.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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