Step 1 ·
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 3 ·
Heading
1702
Other sugars, incl. chemically pure lactose, maltos…
2 of 4 headings under chapter 17
Which child description matches the product: lactose in solid form or lactose syrup with a dry-state purity of >= 99 weight percent; lactose in solid form or lactose syrup with a dry-state purity of < 99 weight percent; maple sugar or maple syrup without added flavourings or colourings; glucose in solid form or glucose syrup without added flavourings or colourings, with no fructose or with a dry-state fructose content of < 20 weight percent; glucose in solid form or glucose syrup without added flavourings or colourings, with a dry-state fructose content of >= 20 weight percent but < 50 weight percent, excluding invert sugar; chemically pure fructose in solid form; fructose in solid form or fructose syrup without added flavourings or colourings, with a dry-state fructose content of > 50 weight percent, excluding chemically pure fructose and invert sugar; or other qualifying sugar, invert sugar, chemically pure maltose, sugar or sugar solutions with a dry-state fructose content of 50 weight percent, artificial honey or caramel?
✓