Code 1702 30 · Heading 1702

Glucose, solid or as syrup, without added flavourings or colourings, with no fructose or less than 20% fructose by weight in dry state

This covers solid glucose and glucose syrup without added flavourings or colourings. The product must contain no fructose or less than 20% fructose by weight in dry state.

For example

Glucose syrup without added flavourings or colourings and with no fructose
Solid glucose without added flavourings or colourings and with less than 20% fructose by weight in dry state

Save Browse the codes below

See the official tariff text

Official tariff text

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 17 Sugars and sugar confectionery 2 of 9 chapters in section IV
Which type is it: cane or beet sugar, or chemically pure sucrose, in solid form; another solid sugar, syrup or sugar solution without added flavourings or colourings, artificial honey or caramel; molasses from sugar extraction or refining; or confectionery without cocoa?
✓
Step 3 · Heading 1702 Other sugars, incl. chemically pure lactose, maltos… 2 of 4 headings under chapter 17
Which child description matches the product: lactose in solid form or lactose syrup with a dry-state purity of >= 99 weight percent; lactose in solid form or lactose syrup with a dry-state purity of < 99 weight percent; maple sugar or maple syrup without added flavourings or colourings; glucose in solid form or glucose syrup without added flavourings or colourings, with no fructose or with a dry-state fructose content of < 20 weight percent; glucose in solid form or glucose syrup without added flavourings or colourings, with a dry-state fructose content of >= 20 weight percent but < 50 weight percent, excluding invert sugar; chemically pure fructose in solid form; fructose in solid form or fructose syrup without added flavourings or colourings, with a dry-state fructose content of > 50 weight percent, excluding chemically pure fructose and invert sugar; or other qualifying sugar, invert sugar, chemically pure maltose, sugar or sugar solutions with a dry-state fructose content of 50 weight percent, artificial honey or caramel?
✓
Step 4 · Subheading 1702 30 Glucose in solid form and glucose syrup, not contai… 4 of 8 subheadings under heading 1702
Is it isoglucose containing at least 10% and less than 20% fructose by weight in dry state, glucose in the form of white crystalline powder (also agglomerated), or another solid glucose or glucose syrup without added flavourings or colourings?

Full 8-digit codes

Pick the description that best matches your product.

3 codes below this one

Compare the sibling codes

Classification decides the rate here: from 8.0% to 16.0%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

17.02.3000

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

Ordinary duty

5,87 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

1702 30 10 00

Isoglucose

Ordinary duty

42 GBP / 100 kg / net dry

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 30 50 10

Containing in the dry state, 99 % or more by weight of glucose

Ordinary duty

22 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 30 50 90

Other

Ordinary duty

22 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 30 90 10

Containing in the dry state, 99 % or more by weight of glucose

Ordinary duty

16 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 30 90 90

Other

Ordinary duty

16 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 8 codes at this level

Previous code 1702 20

Maple sugar, in solid form, and maple syrup (excl. flavoured or colou…

you are here 1702 30

Glucose in solid form and glucose syrup, not containing added flavour…

Next code 1702 40