Classification complete
1702 40 90
Unflavoured glucose or glucose syrup with 20% to less than 50% fructose
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 17024090.
Code 1702 40 90 · Subheading 1702 40
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This covers glucose in solid form and glucose syrup without added flavourings or colourings, with a fructose content of at least 20% but less than 50% in the dry state. Isoglucose and invert sugar are not included.
Official tariff text
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
Classification complete
1702 40 90
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 17024090.
Compare the sibling codes at this level before you settle on this one.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in United Kingdom, Japan, European Union, Canada, New Zealand, Singapore and Viet Nam. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseA tariff quota is recorded for this code. This does not say whether any of the quota is still available. It covers goods originating in Albania; North Macedonia; Kosovo; Serbia; Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama except Panama; Argentina, Brazil, Paraguay and Uruguay; Chile; Ecuador; 2 more origins.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in Japan; any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
17.02.4000
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
1702 40 90 00
Other
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
That code covers white sugar with a sucrose content of at least 99.5% in the dry state, rather than the glucose or glucose syrup described here.
That code covers cane sugar, beet sugar or chemically pure sucrose in solid form, rather than glucose or glucose syrup.
That code covers isoglucose in solid form, while this code covers glucose or glucose syrup and excludes isoglucose.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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