Code 1702 40 · Heading 1702

Solid glucose and glucose syrup with 20% or more but less than 50% fructose in the dry state, without added flavourings or colourings, excluding invert sugar

This code covers solid glucose and glucose syrup without added flavourings or colourings when the fructose content in the dry state is >= 20 weight percent but < 50 weight percent. Invert sugar is excluded.

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See the official tariff text

Official tariff text

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 17 Sugars and sugar confectionery 2 of 9 chapters in section IV
Which type is it: cane or beet sugar, or chemically pure sucrose, in solid form; another solid sugar, syrup or sugar solution without added flavourings or colourings, artificial honey or caramel; molasses from sugar extraction or refining; or confectionery without cocoa?
✓
Step 3 · Heading 1702 Other sugars, incl. chemically pure lactose, maltos… 2 of 4 headings under chapter 17
Which child description matches the product: lactose in solid form or lactose syrup with a dry-state purity of >= 99 weight percent; lactose in solid form or lactose syrup with a dry-state purity of < 99 weight percent; maple sugar or maple syrup without added flavourings or colourings; glucose in solid form or glucose syrup without added flavourings or colourings, with no fructose or with a dry-state fructose content of < 20 weight percent; glucose in solid form or glucose syrup without added flavourings or colourings, with a dry-state fructose content of >= 20 weight percent but < 50 weight percent, excluding invert sugar; chemically pure fructose in solid form; fructose in solid form or fructose syrup without added flavourings or colourings, with a dry-state fructose content of > 50 weight percent, excluding chemically pure fructose and invert sugar; or other qualifying sugar, invert sugar, chemically pure maltose, sugar or sugar solutions with a dry-state fructose content of 50 weight percent, artificial honey or caramel?
✓
Step 4 · Subheading 1702 40 Glucose in solid form and glucose syrup, not contai… 5 of 8 subheadings under heading 1702
Is it isoglucose, or is it glucose in solid form or glucose syrup that is not isoglucose or invert sugar?

Full 8-digit codes

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Classification decides the rate here: from 8.0% to 16.0%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

17.02.4000

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

Ordinary duty

5,87 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

1702 40 10 00

Isoglucose

Ordinary duty

42 GBP / 100 kg / net dry

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 40 90 00

Other

Ordinary duty

16 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 9, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 8 codes at this level

Previous code 1702 30

Glucose in solid form and glucose syrup, not containing added flavour…

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Glucose in solid form and glucose syrup, not containing added flavour…

Next code 1702 50

Chemically pure fructose in solid form

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.