Classification complete
1702 90 75
Caramel powder with less than 50% sucrose in the dry state
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 17029075.
Code 1702 90 75 · Subheading 1702 90
Final code reached
This is a complete 8-digit customs code. There is no further code choice to make below it.
This code covers caramel in powder form, including agglomerated powder. Its sucrose content in the dry state is less than 50% by weight.
For example
Official tariff text
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
Classification complete
1702 90 75
The spaces only make the code easier to read. Customs declarations normally use the unspaced form, 17029075.
Compare the sibling codes at this level before you settle on this one.
Besides the ordinary duty, the EU records these kinds of measure against this code. They are listed as signals only: whether one applies to your goods can depend on where they come from, who produced them, the exact product and the documents you present. No amounts are worked out here.
Preferential rates exist for goods originating in United Kingdom, Japan, European Union, Canada, Chile, Iceland, New Zealand, Singapore and 1 more origin. Whether you can use one depends on the origin rules for the goods and on the documentation you can show.
Check this code in the official EU TARIC databaseA tariff quota is recorded for this code. This does not say whether any of the quota is still available. It covers goods originating in Albania; North Macedonia; Kosovo; Serbia; Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama except Panama; Argentina, Brazil, Paraguay and Uruguay; Bosnia and Herzegovina; Chile; 5 more origins.
Check this code in the official EU TARIC databaseImport restrictions are recorded for goods originating in Japan; any country except Iceland, Liechtenstein, Norway and Switzerland; Ukraine.
Document or certificate conditions are recorded. Customs may ask for:
What Norwegian customs charges when goods like these are imported into Norway.
17.02.9011
Artificial honey
17.02.9022
Chemically pure maltose
17.02.9029
Other
17.02.9030
Artificial honey
17.02.9040
Caramel, including "colouring caramel"
17.02.9099
Other
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
What UK customs charges when goods like these are imported into the UK.
1702 90 75 00
In the form of powder, whether or not agglomerated
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Before you use the code
The code can be right while what you pay still changes, because of where the goods come from, when they arrive, or extra EU measures.
Worth comparing
Codes that sit close to this one, for when the material itself could be different.
This code covers maltodextrin in solid form and maltodextrin syrup without added flavouring or colouring, rather than caramel powder.
This code covers caramel with a sucrose content in the dry state of at least 50% by weight, while this code covers less than 50% by weight.
This code covers caramel with a sucrose content in the dry state of less than 50% by weight, except when it is in powder form, including agglomerated powder.
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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