Code 1702 90 · Heading 1702

Other solid sugars, 50 weight percent fructose sugar solutions, artificial honey and caramel, without added flavourings or colourings

This code covers the listed sugars in solid form, sugar and sugar solutions with 50 weight percent fructose when dry, artificial honey, and caramel, without added flavourings or colourings. It includes products such as chemically pure maltose, maltodextrin, inulin syrup and caramel, subject to the more specific child categories.

For example

Chemically pure maltose in solid form
Maltodextrin in solid form without added flavourings or colourings
Sugar solution with 50 weight percent fructose when dry, without added flavourings or colourings
Caramel without added flavourings or colourings

Save Browse the codes below

See the official tariff text

Official tariff text

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 17 Sugars and sugar confectionery 2 of 9 chapters in section IV
Which type is it: cane or beet sugar, or chemically pure sucrose, in solid form; another solid sugar, syrup or sugar solution without added flavourings or colourings, artificial honey or caramel; molasses from sugar extraction or refining; or confectionery without cocoa?
✓
Step 3 · Heading 1702 Other sugars, incl. chemically pure lactose, maltos… 2 of 4 headings under chapter 17
Which child description matches the product: lactose in solid form or lactose syrup with a dry-state purity of >= 99 weight percent; lactose in solid form or lactose syrup with a dry-state purity of < 99 weight percent; maple sugar or maple syrup without added flavourings or colourings; glucose in solid form or glucose syrup without added flavourings or colourings, with no fructose or with a dry-state fructose content of < 20 weight percent; glucose in solid form or glucose syrup without added flavourings or colourings, with a dry-state fructose content of >= 20 weight percent but < 50 weight percent, excluding invert sugar; chemically pure fructose in solid form; fructose in solid form or fructose syrup without added flavourings or colourings, with a dry-state fructose content of > 50 weight percent, excluding chemically pure fructose and invert sugar; or other qualifying sugar, invert sugar, chemically pure maltose, sugar or sugar solutions with a dry-state fructose content of 50 weight percent, artificial honey or caramel?
✓
Step 4 · Subheading 1702 90 Sugars in solid form, incl. invert sugar and chemic… 8 of 8 subheadings under heading 1702
What is the product: chemically pure maltose in solid form; isoglucose in solid form with 50 weight percent fructose when dry, made from glucose polymers; maltodextrin in solid form or maltodextrin syrup without added flavourings or colourings; caramel with a dry-matter saccharose content of at least 50 weight percent; caramel with a dry-matter saccharose content of less than 50 weight percent in powder form; caramel with a dry-matter saccharose content of less than 50 weight percent not in powder form; inulin syrup with 10 weight percent to 50 weight percent fructose in free form or as saccharose when dry; or other qualifying sugar, invert sugar or sugar solution?

Full 8-digit codes

Pick the description that best matches your product.

8 codes below this one

Compare the sibling codes

Classification decides the rate here: from 8.0% to 16.0%.

1702 11 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file
1702 19 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file
1702 20 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) 8.0%
1702 30 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose No rate on file
1702 40 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) No rate on file
1702 50 Chemically pure fructose in solid form 16.0%
1702 60 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) No rate on file
1702 90 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) you are here 12.8%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

17.02.9011

Artificial honey

Ordinary duty

1,68 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.
17.02.9022

Chemically pure maltose

Ordinary duty

1,41 NOK per kg

Goods of EU origin

1,37 NOK per kg You need documentation of EU origin to use this rate.
17.02.9029

Other

Ordinary duty

1,41 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.
17.02.9030

Artificial honey

Ordinary duty

2,04 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.
17.02.9040

Caramel, including "colouring caramel"

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
17.02.9099

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

1702 90 10 10

For feeding purpose

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 10 90

Other

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 30 00

Isoglucose

Ordinary duty

42 GBP / 100 kg / net dry

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 50 00

Maltodextrine and maltodextrine syrup

Ordinary duty

16 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 71 00

Containing 50|% or more by weight of sucrose in the dry matter

Ordinary duty

0.3 GBP / 100 kg / % sacchar.

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 75 00

In the form of powder, whether or not agglomerated

Ordinary duty

23 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 79 00

Other

Ordinary duty

16 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 90 80 00

Inulin syrup

Ordinary duty

0.3 GBP / 100 kg / % sacchar.

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 9 lines

1702 90 95 00

Other

Ordinary duty

0.3 GBP / 100 kg / % sacchar.

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 8 codes at this level

Previous code 1702 60

Fructose in solid form and fructose syrup, not containing added flavo…

you are here 1702 90

Sugars in solid form, incl. invert sugar and chemically pure maltose,…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.