Code 2007 10 · Heading 2007

Cooked, finely homogenized fruit or nut jam, jelly, marmalade or purée for babies or dietetic use, in retail packs with net weight <= 250 g

This covers cooked jam, jelly, marmalade, fruit or nut purée, and fruit or nut mash made as finely homogenized food preparations for babies or dietetic use. The product must be in a retail pack with net weight <= 250 g; it may contain added sugar or other sweeteners.

For example

Finely homogenized cooked apple purée for babies in a retail pack with net weight <= 250 g
Finely homogenized cooked strawberry jam for dietetic use in a retail pack with net weight <= 250 g

Save Browse the codes below

See the official tariff text

Official tariff text

Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2007 Jams, fruit jellies, marmalades, fruit or nut purée… 7 of 9 headings under chapter 20
Is it a finely homogenised preparation for children’s food or dietary use in retail packs with a net weight <= 250 g; if not, is it made from citrus fruit; or is it neither?
✓
Step 4 · Subheading 2007 10 Homogenised preparations of jams, jellies, marmalad… 1 of 3 subheadings under heading 2007
Does the product contain sugar > 13%; if it contains sugar <= 13%, is it made from guava, mango, mangosteen, papaya, tamarind, cashew apple, lychee, jackfruit, sapodilla, passion fruit, carambola or pitahaya?

Full 8-digit codes

Pick the description that best matches your product.

3 codes below this one

Compare the sibling codes

Classification decides the rate here: from 15.0% to 20.0%.

2007 10 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g you are here 15.0–24.0%
2007 91 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) 20.0–21.6%
2007 99 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 15.0–24.0%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

20.07.1001

Containing added sugar or other sweetening matter

Ordinary duty

7,36 NOK per kg

Goods of EU origin

5,30 NOK per kg You need documentation of EU origin to use this rate.
20.07.1007

Containing strawberries, blackcurrants, raspberries or mixtures thereof

Ordinary duty

6,32 NOK per kg

Goods of EU origin

4,55 NOK per kg You need documentation of EU origin to use this rate.
20.07.1008

Other

Ordinary duty

6,32 NOK per kg

Goods of EU origin

3,28 NOK per kg You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

2007 10 10 50

Fig paste

Ordinary duty

20% + 3.5 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 10 60

Pistachio paste

Ordinary duty

20% + 3.5 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 10 70

Hazelnut paste

Ordinary duty

20% + 3.5 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 10 80

Groundnuts paste

Ordinary duty

20% + 3.5 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 10 95

Other

Ordinary duty

20% + 3.5 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 91 00

Of tropical fruit

Ordinary duty

14.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 99 20

Fig paste

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 99 30

Pistachio paste

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 11 lines

2007 10 99 40

Hazelnut paste

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 99 50

Groundnuts paste

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 10 99 95

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 3 codes at this level

you are here 2007 10

Homogenised preparations of jams, jellies, marmalades, fruit or nut p…

Next code 2007 91

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.