Code 2007 91 · Heading 2007

Cooked citrus-fruit jam, jelly, marmalade or purée, not finely homogenised

This covers cooked jam, fruit jelly, marmalade, fruit purée or fruit mash made from citrus fruits, with or without added sugar or other sweeteners. It excludes finely homogenised preparations for children or dietary use covered by 2007.10.

For example

Cooked orange marmalade that is not a finely homogenised preparation for children or dietary use
Cooked grapefruit jelly that is not a finely homogenised preparation for children or dietary use

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See the official tariff text

Official tariff text

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2007 Jams, fruit jellies, marmalades, fruit or nut purée… 7 of 9 headings under chapter 20
Is it a finely homogenised preparation for children’s food or dietary use in retail packs with a net weight <= 250 g; if not, is it made from citrus fruit; or is it neither?
✓
Step 4 · Subheading 2007 91 Citrus fruit jams, jellies, marmalades, purées or p… 2 of 3 subheadings under heading 2007
What is the sugar content: over 30 weight percent; over 13 weight percent but not over 30 weight percent; or not over 13 weight percent?

Full 8-digit codes

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3 codes below this one

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Classification decides the rate here: from 15.0% to 20.0%.

2007 10 Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 15.0–24.0%
2007 91 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) you are here 20.0–21.6%
2007 99 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 15.0–24.0%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

20.07.9110

Containing added sugar or sweetening matter

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
20.07.9190

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

2007 91 10 10

Containing less than 70 % by weight of sugar

Ordinary duty

20% + 19 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 91 10 90

Other

Ordinary duty

20% + 19 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 91 30 00

With a sugar content exceeding 13 % but not exceeding 30 % by weight

Ordinary duty

20% + 3.5 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2007 91 90 00

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

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Previous code 2007 10

Homogenised preparations of jams, jellies, marmalades, fruit or nut p…

you are here 2007 91

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by…

Next code 2007 99

Jams, jellies, marmalades, purées or pastes of fruit, obtained by coo…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.