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Heading 4102 · Chapter 41

Raw sheep and lamb skins, fresh or preserved, including dehaired or split skins, but not tanned or otherwise finished

This covers raw skins from sheep or lambs that are fresh or preserved by salting, drying, liming, pickling or another method. They may be dehaired or split, but must not be tanned, parchment-treated or otherwise prepared; certain hair-covered skins of named lamb types are excluded.

For example

  • Raw salted sheep skin, not tanned, parchment-treated or otherwise prepared
  • Raw pickled lamb skin, not tanned, parchment-treated or otherwise prepared
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See the official tariff text

Official tariff text

Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)

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Classification decides the rate here: from 0.0% to 5.5%.

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The codes just before and after this one, in case a nearby group fits better.

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Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.