Code 4103 30 · Heading 4103

Raw pig hides and skins, fresh or preserved, including dehaired or split hides, not tanned or otherwise prepared

This covers raw hides and skins from pigs that are fresh or salted, dried, limed, pickled or otherwise preserved, including hides that have been dehaired or split. They must not be tanned, parchment-treated or otherwise prepared.

For example

Fresh raw pig hides
Salted, dehaired raw pig hides

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See the official tariff text

Official tariff text

Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section VIII Raw hides and skins, leather, furskins and articles…
Is it raw hides or skins other than fur skins, a leather good or saddlery/travel item, or fur or artificial fur and goods made from it?
✓
Step 2 · Chapter 41 Raw hides and skins (other than furskins) and leath… 1 of 3 chapters in section VIII
Is it a raw hide or skin, tanned or crust leather, leather further prepared after tanning or crusting, chamois/patent/metalised leather, or leather-based artificial leather or leather waste—and which named animal or material does it involve?
✓
Step 3 · Heading 4103 Other raw hides and skins, fresh, or salted, dried,… 3 of 11 headings under chapter 41
Is the raw hide or skin from a reptile, from a pig, or from another animal—including a bird skin without feathers or down—and is it not from cattle, a horse-family animal, sheep, a lamb, or an excluded hair-covered Arab, Mongolian or Tibetan goat or kid?
✓
Step 4 · Subheading 4103 30 Raw hides and skins of swine, fresh, or salted, dri… 2 of 3 subheadings under heading 4103
Are these raw pig hides or skins that are fresh or preserved, including possibly dehaired or split hides, and are not tanned, parchment-treated or otherwise prepared?

Full 8-digit codes

Pick the description that best matches your product.

1 code below this one

4103 30 00 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) Duty free Save

Compare the sibling codes

4103 20 Raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared) 0.0%
4103 30 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared) you are here 0.0%
4103 90 Raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excl. tanned, parchment-dressed or further prepared, hides and skins of bovine "incl. buffalo" animals, equine animals, sheep, lambs, reptiles and swine) 0.0%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

41.03.3000

Of swine

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

4103 30 00 00

Of swine

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 3 codes at this level

Previous code 4103 20

Raw hides and skins of reptiles, fresh or salted, dried, limed, pickl…

you are here 4103 30

Raw hides and skins of swine, fresh, or salted, dried, limed, pickled…

Next code 4103 90

Raw hides and skins, fresh, or salted, dried, limed, pickled or other…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.