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Code 1604 11 · Heading 1604

Prepared or preserved salmon, whole or in pieces, not minced

This covers salmon that has been prepared or preserved, whether whole or in pieces. It does not cover minced salmon.

For example

  • Canned salmon, whole or in pieces, not minced
  • Smoked salmon, whole or in pieces, not minced
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See the official tariff text

Official tariff text

Prepared or preserved salmon, whole or in pieces (excl. minced)

Full 8-digit codes

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1 code below this one

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Classification decides the rate here: from 5.5% to 25.0%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

  • 16.04.1101

    Brine-cured salmon (lightly salted and allowed to ferment)

    Ordinary duty
    Duty free
    Goods of EU origin
    Duty free You need documentation of EU origin to use this rate.
  • 16.04.1102

    In airtight containers

    Ordinary duty
    Duty free
    Goods of EU origin
    Duty free You need documentation of EU origin to use this rate.
  • 16.04.1109

    Other

    Ordinary duty
    Duty free
    Goods of EU origin
    Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

  • All 2 UK lines under this code

    They all have the same duty rates shown here.

    Ordinary duty
    4.0%
    Goods of EU origin
    Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 9, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 12 codes at this level
you are here 1604 11

Prepared or preserved salmon, whole or in pieces (excl. minced)

Next code 1604 12

Prepared or preserved herrings, whole or in pieces (excl. minced)

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.