Code 1604 19 · Heading 1604

Prepared or preserved fish, whole or in pieces, excluding minced fish and specified fish

This covers fish that is prepared or preserved and presented whole or in pieces, but not minced fish. It excludes salmon, herring, sardines, pilchards, sprats, tuna, striped bonito, Sarda bonito, mackerel and anchovies.

For example

Prepared whole carp
Preserved pike pieces

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See the official tariff text

Official tariff text

Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 16 Preparations of meat, of fish, of crustaceans, moll… 1 of 9 chapters in section IV
Which type of product is it: a sausage or similar product; another prepared or preserved product of meat, meat by-products, blood or insects; a meat, fish, crustacean, mollusc or other aquatic invertebrate extract or juice; prepared or preserved fish or fish roe; or prepared or preserved crustaceans, molluscs or other aquatic invertebrates?
✓
Step 3 · Heading 1604 Prepared or preserved fish; caviar and caviar subst… 4 of 5 headings under chapter 16
Is it prepared or preserved fish—whole or in pieces, or in another form—or is it caviar or a fish-roe caviar substitute; and, for fish, which named species does it contain?
✓
Step 4 · Subheading 1604 19 Prepared or preserved fish, whole or in pieces (exc… 9 of 12 subheadings under heading 1604
Is it salmonidae; Euthynnus fish; Orcynopsis unicolor; raw fish fillet only coated with batter, flour or breadcrumbs, also pre-fried and frozen; cod; saithe; hake or Urophycis fish; Alaska pollock or pollack; or another fish such as eel or shark fins—and, if none of these applies, is it merely smoked?

Full 8-digit codes

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10 codes below this one

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Classification decides the rate here: from 5.5% to 25.0%.

1604 11 Prepared or preserved salmon, whole or in pieces (excl. minced) 5.5%
1604 12 Prepared or preserved herrings, whole or in pieces (excl. minced) 15.0–20.0%
1604 13 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) No rate on file
1604 14 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) 24.0–25.0%
1604 15 Prepared or preserved mackerel, whole or in pieces (excl. minced) 20.0–25.0%
1604 16 Prepared or preserved anchovies, whole or in pieces (excl. minced) 25.0%
1604 17 Prepared or preserved eels, whole or in pieces (excl. minced) 20.0%
1604 18 Prepared or preserved shark fins, whole or in pieces (excl. minced) 20.0%
1604 19 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins) you are here 7.0–24.0%
1604 20 Prepared or preserved fish (excl. whole or in pieces) 5.5–25.0%
1604 31 Caviar 20.0%
1604 32 Caviar substitutes prepared from fish eggs 20.0%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

16.04.1902

Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
16.04.1903

Fillets of coalfish (saithe), raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
16.04.1905

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
16.04.1909

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

1604 19 10 10

Trout (Oncorhynchus mykiss)

Ordinary duty

6.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 10 11

Peppered smoked trout fillets

Ordinary duty

6.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 10 90

Other

Ordinary duty

6.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 31 00

Fillets known as 'loins'

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 39 00

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 50 00

Fish of the species Orcynopsis unicolor

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 91 30

Of swordfish (Xiphias gladius)

Ordinary duty

6.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 91 90

Other

Ordinary duty

6.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 17 lines

1604 19 92 00

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 93 10

Preserved smoked coalfish

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 93 90

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 94 00

Hake (Merluccius spp., Urophycis spp.)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 95 00

Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 97 20

Swordfish (Xiphias gladius)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 97 30

Mackerel (Scomber colias)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 97 40

Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1604 19 97 90

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 12 codes at this level

Previous code 1604 18

Prepared or preserved shark fins, whole or in pieces (excl. minced)

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Prepared or preserved fish (excl. whole or in pieces)

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.