Code 1604 13 · Heading 1604
Prepared or preserved sardines, sardinel or sprats, whole or in pieces, not minced
This covers sardines, sardinel or sprats that are prepared or preserved, whether whole or in pieces. The fish must not be minced.
For example
- Canned whole sardines in olive oil
- Preserved sardine pieces, not minced
- Canned whole sprats
- Prepared sardinel pieces, not minced
See the official tariff text
Official tariff text
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
Full 8-digit codes
Pick the description that best matches your product.
3 codes below this one
- 1604 13 11 Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) No rate on file Save
- 1604 13 19 Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) No rate on file Save
- 1604 13 90 Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) No rate on file Save
No codes match
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Compare the sibling codes
Classification decides the rate here: from 5.5% to 25.0%.
- 1604 11 Prepared or preserved salmon, whole or in pieces (excl. minced) 5.5%*
- 1604 12 Prepared or preserved herrings, whole or in pieces (excl. minced) 15.0–20.0%*
-
1604 13 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) you are here No rate on file
- 1604 14 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) 24.0–25.0%*
- 1604 15 Prepared or preserved mackerel, whole or in pieces (excl. minced) 20.0–25.0%*
- 1604 16 Prepared or preserved anchovies, whole or in pieces (excl. minced) 25.0%*
- 1604 17 Prepared or preserved eels, whole or in pieces (excl. minced) 20.0%*
- 1604 18 Prepared or preserved shark fins, whole or in pieces (excl. minced) 20.0%*
- 1604 19 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins) 7.0–24.0%*
- 1604 20 Prepared or preserved fish (excl. whole or in pieces) 5.5–25.0%*
- 1604 31 Caviar 20.0%*
- 1604 32 Caviar substitutes prepared from fish eggs 20.0%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
16.04.1301
Smoked, preserved in oil or in tomato sauce
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
-
16.04.1309
Other
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
All 8 UK lines under this code
They all have the same duty rates shown here.
- Ordinary duty
- 12.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Prepared or preserved herrings, whole or in pieces (excl. minced)
Prepared or preserved sardines, sardinella and brisling or sprats, wh…
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or i…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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