Code 2005 40 · Heading 2005

Non-frozen prepared or preserved peas (Pisum sativum), not made with vinegar or acetic acid

This code covers peas of the species Pisum sativum that are prepared or preserved in a way other than with vinegar or acetic acid. The peas must not be frozen.

For example

Canned Pisum sativum peas, not made with vinegar or acetic acid and not frozen
Jarred Pisum sativum peas, not made with vinegar or acetic acid and not frozen

Save Browse the codes below

See the official tariff text

Official tariff text

Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2005 Other vegetables prepared or preserved otherwise th… 5 of 9 headings under chapter 20
Is the product a finely homogenised baby or diet food in a retail pack of net weight <= 250 g; potatoes; peas; shelled or unshelled beans; asparagus; olives; sweetcorn; bamboo shoots; or another vegetable covered here?
✓
Step 4 · Subheading 2005 40 Peas "Pisum Sativum", prepared or preserved otherwi… 3 of 10 subheadings under heading 2005
Are the goods non-frozen Pisum sativum peas prepared or preserved other than with vinegar or acetic acid?

Full 8-digit codes

Pick the description that best matches your product.

1 code below this one

2005 40 00 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 19.2% Save

Compare the sibling codes

Classification decides the rate here: from 5.1% to 19.2%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

20.05.4002

For feed purpose

Ordinary duty

11,77 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.
20.05.4003

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.
20.05.4009

Other

Ordinary duty

11,77 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

2005 40 00 00

Peas (Pisum sativum)

Ordinary duty

18.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 10 codes at this level

Previous code 2005 20

Potatoes, prepared or preserved otherwise than by vinegar or acetic a…

you are here 2005 40

Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar…

Next code 2005 51

Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved oth…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.