Code 2005 60 · Heading 2005
Prepared or preserved asparagus, not frozen and not made with vinegar or acetic acid
This covers asparagus that has been prepared or preserved in a way other than with vinegar or acetic acid. The asparagus must not be frozen.
For example
- Canned asparagus preserved without vinegar or acetic acid
- Jarred asparagus preserved without vinegar or acetic acid
See the official tariff text
Official tariff text
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Full 8-digit codes
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1 code below this one
- 2005 60 00 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 17.6%* Save
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Classification decides the rate here: from 5.1% to 19.2%.
- 2005 10 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 17.6%*
- 2005 20 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 8.8–14.1%*
- 2005 40 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 19.2%*
- 2005 51 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 17.6%*
- 2005 59 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 19.2%*
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2005 60 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) you are here 17.6%*
- 2005 70 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 12.8%*
- 2005 80 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 5.1%*
- 2005 91 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 17.6%*
- 2005 99 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) 6.4–17.6%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
20.05.6000
Asparagus
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
2005 60 00 00
Asparagus
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved o…
Asparagus, prepared or preserved otherwise than by vinegar or acetic …
Olives, prepared or preserved otherwise than by vinegar or acetic aci…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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